How to Cook Sossi Soya Stew

Sossi is a popular brand of soya pieces available throughout Kenya. I like the simplicity of the cooking procedure shown during the ad. However, adding a few more ingredients can make the dish more delicious as one of the best substitutes for red meat. It is a good source of protein and carbohydrates. Sossi soya pieces package Sossi soya stew […]

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How to Cook Arrow Roots/Taro/Dachine

(Image courtesy of Google) This arrow root recipe is simple to prepare and takes a short time. Arrow roots are tubers also referred to as Taro in a number of Asian countries or Dachine. Most countries have their own unique name. It is commonly called nduma in most Kenyan market places. Some variations from other countries may look different from the […]

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How to Cook Ugali/Sima

In almost every Kenyan family, Ugali is a staple food. It is also referred to as Sima in the coastal regions. It is a simple dish prepared by cooking two ingredients; water and maize/corn flour. Various communities in Kenya have their own local name for the dish. It is called ngima in my local dialect. Ugali is also common in […]

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Beef stew in Coconut milk

In a previous post I shared how to prepare a simple dish of green vegetables using coconut milk. It is common practice to cook a lot of dishes in the coastal region with coconut. I will now share with you a quick method of preparing beef stew using coconut milk. It can be served with rice, ugali/sima (a firm cooked […]

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Spicy Plantains (Matoke) and Potatoes

matoke

Green bananas  or plantains are available throughout Kenya and make delicious dishes.  They are sold in supermarkets and local green grocers. There are two ways that you can use to peel them: i) hold each piece and start peeling with knife from top to bottom or, ii) cut off both ends then cut along the skin of each piece. Peel […]

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Collard greens/Spinach with coconut milk

Previously, I shared with you a simple recipe of cooking collard greens (sukuma wiki) and spinach with few ingredients. In this recipe, I will show you how to prepare the collards in coconut milk.Coconut milk can be bought from supermarkets ready to cook in its liquid form or dried where you would have to make the milk at home using […]

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Spicy tea

This is a simple recipe for making quick tea in the morning or any other time of day.I love the spicy taste and is  healthier compared to the normal tea. Ingredients:  Serves Three1. 1 tablespoon Ketepa tea leaves2. 1 teaspoon powder Cinnamon  3. 1 teaspoon Ginger powder4. Sugar5. 500ml Milk (Optional)5. 2 glasses Water Procedure1. Add water in a  sufuria […]

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Crunchy Pancakes

I love cooking pancakes on Saturday mornings when not in a hurry to go to work.This recipe is no only simple to cook but also crunchy at the edges. – 2 1/2 cups wheat flour                                         – 2 tablespoons sugar– Pinch of salt                                                         – 1 freshly squeezed orange– 1 teaspoon baking powder                                   – 1 egg– 1 cup of water or milk                                          […]

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Beef, Cabbage & Plantain stew

I had promised to share a stew recipe of vegetables and beef, cooked by boiling only. I was taught this by an aunt of mine who had previously lived among a certain community in Kenya known for their vast cultivation of plantains. She told me that the community has been cooking the dish for decades. In the rural areas, they […]

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Vegetable salad

During the Christmas period, our family came together although most of them turned up on the eve of Christmas due to public transport problems. many of us do not own personal cars and so just like the rest of the Kenyan public, we hard to bear with the hiked prices on public service vehicles. A number opted to travel on […]

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